Gaia Tomasin
Jack Barwick
Gaia Tomasin
Jack Barwick
Gaia is originally from Italy and lived in London for over 10 years.
During her time there, she worked for major companies, supporting directors and board members, before relocating to the Cayman Islands.
Jack was born and raised in the Cayman Islands.
He moved to London to gain experience in some of the city's most prestigious restaurants.
In 2017, Jack was awarded the title of Young Best Chef of the Year by Michelin.
Chellamella offers an exceptional fine dining experience that proudly presents our local and regional ingredients, skilfully prepared with diverse cooking techniques inspired by global traditions.
Our chefs collaborate with local producers to procure the finest, top-tier ingredients for your event.
Our team is passionate to showcase
why Cayman stands as the
unrivalled culinary capital of the
Caribbean